Winery Vino DesseraCabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc of Winery Vino Dessera in the region of Thrace often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Winery Vino Dessera matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roasted fillet of beef with parsley, breton galette with buckwheat flour or stuffed rabbit in the oven.
Details and technical informations about Winery Vino Dessera's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc from Winery Vino Dessera are 2018, 0, 2013
Informations about the Winery Vino Dessera
The Winery Vino Dessera is one of of the world's greatest estates. It offers 20 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Ancestral region shared between Turkey, Greece and Bulgaria, one of the cradles of wine (cult of Dionysus), Mediterranean (Trakya/Greek) and continental (Bulgarian) sides, calcareous soils and gravelly loams. Mavrud is the signature Bulgarian indigenous red: dense and spiced with blackberry, plum, leather, tobacco and balsamic notes, firm tannins. Noble Xinomavro, Papaskarasi, Cabernet and Syrah as reds. Full Chardonnay, floral Muscat, Roditis and aromatic Malagousia as whites.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
