The Winery Vino Dessera is one of the world's great estates. It offers 21 wines for sale in of Thrace to come and discover on site or to buy online.
Looking for the best Winery Vino Dessera wines in Thrace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vino Dessera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vino Dessera wines with technical and enological descriptions.
How Winery Vino Dessera wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, moroccan tagine with lamb and cardoons or duck stew with cahors wine.
On the nose the red wine of Winery Vino Dessera. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Thrace of Turkey. Wineries and vineyards like the Domaine Vino Dessera or the Domaine Sarafin produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 5 estates and châteaux in the of Thrace, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Thrace go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Vino Dessera wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of crab matoutou, king's cake with frangipane or pork roll with tomato sauce.
On the nose the white wine of Winery Vino Dessera. often reveals types of flavors of spices, citrus fruit or microbio and sometimes also flavors of tree fruit, floral.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Vino Dessera wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb mice confit in port wine or steak tartare.
Person in charge of choosing and serving wines. Old term for the sommelier.
Planning a wine route in the of Thrace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vino Dessera.
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Contrary to the current trend in Italy, Montalcino shows no signs of officially designating subzones or specific crus. Yet variations in exposure, altitude and soil make for myriad expressions, even before taking winemaking into account. At Decanter’s first-ever Fine Wine Encounter in New York City, Brunello di Montalcino owned the final masterclass slot of the day. Ten wines from 2013 were carefully selected to discuss the diversity that exists within this revered region. Scroll down to see tas ...
A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
Person in charge of choosing and serving wines. Old term for the sommelier.
