Winery Vino Dessera - Öküzgözü

Winery Vino DesseraÖküzgözü

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Öküzgözü of Winery Vino Dessera is a red wine from the region of Thrace.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Öküzgözü of Winery Vino Dessera in the region of Thrace often reveals types of flavors of earth, oak.

Details and technical informations about Winery Vino Dessera's Öküzgözü.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".

Last vintages of this wine

Öküzgözü - 2016
In the top 100 of of Thrace wines
Average rating: 3.61110.50
Öküzgözü - 0
In the top 100 of of Thrace wines
Average rating: 3.51110.50

The best vintages of Öküzgözü from Winery Vino Dessera are 2016, 0

Informations about the Winery Vino Dessera

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Thrace

The Winery Vino Dessera is one of of the world's great estates. It offers 20 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 900 of of Turkey wines
In the top 300 of of Thrace wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Thrace

Ancestral region shared between Turkey, Greece and Bulgaria, one of the cradles of wine (cult of Dionysus), Mediterranean (Trakya/Greek) and continental (Bulgarian) sides, calcareous soils and gravelly loams. Mavrud is the signature Bulgarian indigenous red: dense and spiced with blackberry, plum, leather, tobacco and balsamic notes, firm tannins. Noble Xinomavro, Papaskarasi, Cabernet and Syrah as reds. Full Chardonnay, floral Muscat, Roditis and aromatic Malagousia as whites.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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