Winery Vino DesseraXavier Vignon
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Caladoc and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Xavier Vignon of Winery Vino Dessera in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Xavier Vignon
Pairings that work perfectly with Xavier Vignon
Original food and wine pairings with Xavier Vignon
The Xavier Vignon of Winery Vino Dessera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, berber giblet frying pan or rabbit with onions and mustard.
Details and technical informations about Winery Vino Dessera's Xavier Vignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Xavier Vignon from Winery Vino Dessera are 0, 2016, 2015
Informations about the Winery Vino Dessera
The Winery Vino Dessera is one of of the world's greatest estates. It offers 20 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Ancestral region shared between Turkey, Greece and Bulgaria, one of the cradles of wine (cult of Dionysus), Mediterranean (Trakya/Greek) and continental (Bulgarian) sides, calcareous soils and gravelly loams. Mavrud is the signature Bulgarian indigenous red: dense and spiced with blackberry, plum, leather, tobacco and balsamic notes, firm tannins. Noble Xinomavro, Papaskarasi, Cabernet and Syrah as reds. Full Chardonnay, floral Muscat, Roditis and aromatic Malagousia as whites.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
