Winery Vino Dessera - Entrika

Winery Vino DesseraEntrika

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Entrika of Winery Vino Dessera is a white wine from the region of Thrace.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Vino Dessera's Entrika.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Entrika - 2017
In the top 100 of of Thrace wines
Average rating: 3.51110.50
Entrika - 0
In the top 100 of of Thrace wines
Average rating: 3.61110.50

The best vintages of Entrika from Winery Vino Dessera are 0, 2017

Informations about the Winery Vino Dessera

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Thrace

The Winery Vino Dessera is one of of the world's great estates. It offers 20 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 1000 of of Turkey wines
In the top 350 of of Thrace wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Thrace

Ancestral region shared between Turkey, Greece and Bulgaria, one of the cradles of wine (cult of Dionysus), Mediterranean (Trakya/Greek) and continental (Bulgarian) sides, calcareous soils and gravelly loams. Mavrud is the signature Bulgarian indigenous red: dense and spiced with blackberry, plum, leather, tobacco and balsamic notes, firm tannins. Noble Xinomavro, Papaskarasi, Cabernet and Syrah as reds. Full Chardonnay, floral Muscat, Roditis and aromatic Malagousia as whites.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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