
Winery Vino DesseraEntrika
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Entrika
Pairings that work perfectly with Entrika
Original food and wine pairings with Entrika
The Entrika of Winery Vino Dessera matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of andouillette with mustard sauce, cassoulet or crab matoutou.
Details and technical informations about Winery Vino Dessera's Entrika.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Entrika from Winery Vino Dessera are 0, 2017
Informations about the Winery Vino Dessera
The Winery Vino Dessera is one of of the world's great estates. It offers 20 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Ancestral region shared between Turkey, Greece and Bulgaria, one of the cradles of wine (cult of Dionysus), Mediterranean (Trakya/Greek) and continental (Bulgarian) sides, calcareous soils and gravelly loams. Mavrud is the signature Bulgarian indigenous red: dense and spiced with blackberry, plum, leather, tobacco and balsamic notes, firm tannins. Noble Xinomavro, Papaskarasi, Cabernet and Syrah as reds. Full Chardonnay, floral Muscat, Roditis and aromatic Malagousia as whites.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.












