Winery DolucaHayal Cabernet Sauvignon - Shiraz
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Hayal Cabernet Sauvignon - Shiraz of Winery Doluca in the region of Thrace often reveals types of flavors of microbio.
Food and wine pairings with Hayal Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Hayal Cabernet Sauvignon - Shiraz
Original food and wine pairings with Hayal Cabernet Sauvignon - Shiraz
The Hayal Cabernet Sauvignon - Shiraz of Winery Doluca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, braised lamb with peppers or carrot soup with curry and coconut milk.
Details and technical informations about Winery Doluca's Hayal Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hayal Cabernet Sauvignon - Shiraz from Winery Doluca are 2018, 2015, 0, 2016
Informations about the Winery Doluca
The Winery Doluca is one of of the world's greatest estates. It offers 22 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
