Winery PamukkaleAnfora Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Anfora Shiraz of the Winery Pamukkale is in the top 90 of wines of Denizli.
Wine flavors and olphactive analysis
On the nose the Anfora Shiraz of Winery Pamukkale in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Anfora Shiraz
Pairings that work perfectly with Anfora Shiraz
Original food and wine pairings with Anfora Shiraz
The Anfora Shiraz of Winery Pamukkale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, shoulder of lamb on a bed of potatoes or homemade pork curry.
Details and technical informations about Winery Pamukkale's Anfora Shiraz.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Anfora Shiraz from Winery Pamukkale are 2018, 2013, 2017, 2015 and 2012.
Informations about the Winery Pamukkale
The Winery Pamukkale is one of of the world's greatest estates. It offers 69 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
