Winery PamukkaleAnfora Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Anfora Shiraz of the Winery Pamukkale is in the top 90 of wines of Denizli.
Wine flavors and olphactive analysis
On the nose the Anfora Shiraz of Winery Pamukkale in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Anfora Shiraz
Pairings that work perfectly with Anfora Shiraz
Original food and wine pairings with Anfora Shiraz
The Anfora Shiraz of Winery Pamukkale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, marielle's lamb and eggplant parmentier or quick coconut milk chicken.
Details and technical informations about Winery Pamukkale's Anfora Shiraz.
Discover the grape variety: Falanghina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).
Last vintages of this wine
The best vintages of Anfora Shiraz from Winery Pamukkale are 2018, 2013, 2017, 2015 and 2012.
Informations about the Winery Pamukkale
The Winery Pamukkale is one of of the world's greatest estates. It offers 69 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
