Top 100 red wines of Denizli
Discover the top 100 best red wines of Denizli of Denizli as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Denizli and the best vintages to taste in this region.
Discovering the wine region of Denizli
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
We currently count 26 estates and châteaux in the of Denizli, producing 169 different wines in conventional, organic and biodynamic agriculture. The wines of Denizli go well with generally quite well with dishes of beef, lamb or spicy food.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Food and wine pairing with a red wine of Denizli
red wines from the region of Denizli go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, marielle's lamb and eggplant parmentier or panga curry.
Organoleptic analysis of red wine of Denizli
On the nose in the region of Denizli often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
