Winery Küp ŞarapçılıkShiraz Kirmizi Sek Şarap
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz Kirmizi Sek Şarap
Pairings that work perfectly with Shiraz Kirmizi Sek Şarap
Original food and wine pairings with Shiraz Kirmizi Sek Şarap
The Shiraz Kirmizi Sek Şarap of Winery Küp Şarapçılık matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, lamb fillet with monbazillac or kimo (malagasy dish with beef).
Details and technical informations about Winery Küp Şarapçılık's Shiraz Kirmizi Sek Şarap.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Küp Şarapçılık
The Winery Küp Şarapçılık is one of of the world's great estates. It offers 18 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
