Winery Küp Şarapçılık - Shiraz Kirmizi Sek Şarap

Winery Küp ŞarapçılıkShiraz Kirmizi Sek Şarap

The Shiraz Kirmizi Sek Şarap of Winery Küp Şarapçılık is a red wine from the region of Denizli of Ege Bolgesi.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Küp Şarapçılık's Shiraz Kirmizi Sek Şarap.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Severnyi

Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.

Informations about the Winery Küp Şarapçılık

The winery offers 21 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Denizli in the region of Ege Bolgesi

The Winery Küp Şarapçılık is one of of the world's great estates. It offers 18 wines for sale in the of Denizli to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 2000 of of Turkey wines
In the top 250 of of Denizli wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Denizli

The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.


The wine region of Ege Bolgesi

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

News related to this wine

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The word of the wine: Perfume

A pleasant scent most commonly associated with the world of flowers.

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