Winery Küp ŞarapçılıkBeşibiryerde Kirmizi
Red wine
This wine is a blend of 4 varietals which are the Bogazkere, the Cabernet-Sauvignon, the Okuzgozu and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Beşibiryerde Kirmizi of the Winery Küp Şarapçılık is in the top 100 of wines of Denizli.
Wine flavors and olphactive analysis
Food and wine pairings with Beşibiryerde Kirmizi
Pairings that work perfectly with Beşibiryerde Kirmizi
Original food and wine pairings with Beşibiryerde Kirmizi
The Beşibiryerde Kirmizi of Winery Küp Şarapçılık matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, lamb mouse with onions and red wine or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Küp Şarapçılık's Beşibiryerde Kirmizi.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Beşibiryerde Kirmizi from Winery Küp Şarapçılık are 2017, 2018, 0
Informations about the Winery Küp Şarapçılık
The Winery Küp Şarapçılık is one of of the world's greatest estates. It offers 18 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
