Winery Küp ŞarapçılıkBeşibiryerde Kirmizi
Red wine
This wine is a blend of 4 varietals which are the Bogazkere, the Cabernet-Sauvignon, the Okuzgozu and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Beşibiryerde Kirmizi of the Winery Küp Şarapçılık is in the top 100 of wines of Denizli.
Wine flavors and olphactive analysis
Food and wine pairings with Beşibiryerde Kirmizi
Pairings that work perfectly with Beşibiryerde Kirmizi
Original food and wine pairings with Beşibiryerde Kirmizi
The Beşibiryerde Kirmizi of Winery Küp Şarapçılık matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, lebanese lamb meatball or rabbit with marengo sauce.
Details and technical informations about Winery Küp Şarapçılık's Beşibiryerde Kirmizi.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Beşibiryerde Kirmizi from Winery Küp Şarapçılık are 2017, 2018, 0
Informations about the Winery Küp Şarapçılık
The Winery Küp Şarapçılık is one of of the world's greatest estates. It offers 18 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
