Winery KavaklıdereVin-Art Kalecik Karasi - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Vin-Art Kalecik Karasi - Syrah of the Winery Kavaklıdere is in the top 50 of wines of Denizli.
Wine flavors and olphactive analysis
On the nose the Vin-Art Kalecik Karasi - Syrah of Winery Kavaklıdere in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vin-Art Kalecik Karasi - Syrah
Pairings that work perfectly with Vin-Art Kalecik Karasi - Syrah
Original food and wine pairings with Vin-Art Kalecik Karasi - Syrah
The Vin-Art Kalecik Karasi - Syrah of Winery Kavaklıdere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, marinated leg of lamb with herbs or chicken curry (like in reunion island).
Details and technical informations about Winery Kavaklıdere's Vin-Art Kalecik Karasi - Syrah.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Vin-Art Kalecik Karasi - Syrah from Winery Kavaklıdere are 2014, 2018, 2017, 2016 and 2015.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
