Winery OdurlaCabernet Sauvignon - Petit Verdot - Syrah
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Petit Verdot - Syrah of the Winery Odurla is in the top 60 of wines of Denizli.
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Sauvignon - Petit Verdot - Syrah
Pairings that work perfectly with Cabernet Sauvignon - Petit Verdot - Syrah
Original food and wine pairings with Cabernet Sauvignon - Petit Verdot - Syrah
The Cabernet Sauvignon - Petit Verdot - Syrah of Winery Odurla matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, shoulder of lamb stuffed with cognac or dab with coconut milk.
Details and technical informations about Winery Odurla's Cabernet Sauvignon - Petit Verdot - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Petit Verdot - Syrah from Winery Odurla are 2018, 0, 2019
Informations about the Winery Odurla
The Winery Odurla is one of of the world's greatest estates. It offers 4 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
