Winery Aykut Özkan - Colossae Merlot

Winery Aykut ÖzkanColossae Merlot

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colossae Merlot of Winery Aykut Özkan is a red wine from the region of Denizli of Ege Bolgesi.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Aykut Özkan's Colossae Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Colossae Merlot - 2013
In the top 100 of of Denizli wines
Average rating: 3.311100
Colossae Merlot - 0
In the top 100 of of Denizli wines
Average rating: 3.311100

The best vintages of Colossae Merlot from Winery Aykut Özkan are 2013, 0

Informations about the Winery Aykut Özkan

The winery offers 17 different wines.
Its wines get an average rating of 2.7.
It is in the top 10 of the best estates in the region
It is located in Denizli in the region of Ege Bolgesi
Find the Winery Aykut Özkan on Facebook

The Winery Aykut Özkan is one of of the world's greatest estates. It offers 15 wines for sale in the of Denizli to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 2000 of of Turkey wines
In the top 200 of of Denizli wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Denizli

Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.


The wine region of Ege Bolgesi

Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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