Winery Aykut Özkan - Colossae Öküzgözü

Winery Aykut ÖzkanColossae Öküzgözü

The Colossae Öküzgözü of Winery Aykut Özkan is a wine from the region of Denizli of Ege Bolgesi.
This wine generally goes well with
The Colossae Öküzgözü of the Winery Aykut Özkan is in the top 0 of wines of Denizli.

Details and technical informations about Winery Aykut Özkan's Colossae Öküzgözü.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Informations about the Winery Aykut Özkan

The winery offers 21 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Denizli in the region of Ege Bolgesi
Find the Winery Aykut Özkan on Facebook

The Winery Aykut Özkan is one of of the world's greatest estates. It offers 15 wines for sale in the of Denizli to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 2000 of of Turkey wines
In the top 250 of of Denizli wines
In the top 550000 of wines
In the top 1000000 wines of the world

The wine region of Denizli

The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.


The wine region of Ege Bolgesi

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.

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