Winery Aykut Özkan - Colossae Syrah

Winery Aykut ÖzkanColossae Syrah

The Colossae Syrah of Winery Aykut Özkan is a wine from the region of Denizli of Ege Bolgesi.
This wine generally goes well with
The Colossae Syrah of the Winery Aykut Özkan is in the top 0 of wines of Denizli.

Details and technical informations about Winery Aykut Özkan's Colossae Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotin

Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.

Last vintages of this wine

Colossae Syrah - 0
In the top 0 of of Denizli wines
Average rating: 3.311100

The best vintages of Colossae Syrah from Winery Aykut Özkan are 0

Informations about the Winery Aykut Özkan

The winery offers 21 different wines.
Its wines get an average rating of 2.9.
It is in the top 15 of the best estates in the region
It is located in Denizli in the region of Ege Bolgesi
Find the Winery Aykut Özkan on Facebook

The Winery Aykut Özkan is one of of the world's great estates. It offers 15 wines for sale in the of Denizli to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 2500 of of Turkey wines
In the top 300 of of Denizli wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Denizli

The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.


The wine region of Ege Bolgesi

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Great wine

In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.

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