Winery ThiaBoğazkere

Red wine of Denizli of Ege Bolgesi of Turkey

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Boğazkere of Winery Thia is a red wine from the region of Denizli of Ege Bolgesi.
This wine generally goes well with

Details and technical informations about Winery Thia's Boğazkere.

Winery

Winery Thia

Grape varieties

Bogazkere

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Bogazkere

Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.

Last vintages of this wine

Boğazkere - 0

In the top 100 of of Denizli wines

Average rating: 3.7

The best vintages of Boğazkere from Winery Thia are 0

Informations about the Winery Thia

The winery offers 19 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Denizli in the region of Ege Bolgesi

The Winery Thia is one of of the world's greatest estates. It offers 19 wines for sale in the of Denizli to come and discover on site or to buy online.

In the top 1500 of of Turkey wines

In the top 150 of of Denizli wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Denizli

Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.

The wine region of Ege Bolgesi

Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.