Winery ThiaBuluş Kalecik Karasi - Shiraz
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Buluş Kalecik Karasi - Shiraz
Pairings that work perfectly with Buluş Kalecik Karasi - Shiraz
Original food and wine pairings with Buluş Kalecik Karasi - Shiraz
The Buluş Kalecik Karasi - Shiraz of Winery Thia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, royal couscous (lamb, chicken, merguez) or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Thia's Buluş Kalecik Karasi - Shiraz.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Buluş Kalecik Karasi - Shiraz from Winery Thia are 0
Informations about the Winery Thia
The Winery Thia is one of of the world's greatest estates. It offers 19 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
