Winery Pamukkale - L Red

Winery PamukkaleL Red

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(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L Red of Winery Pamukkale is a red wine from the region of Denizli of Ege Bolgesi.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The L Red of the Winery Pamukkale is in the top 60 of wines of Denizli.

Wine flavors and olphactive analysis

On the nose the L Red of Winery Pamukkale in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.

Details and technical informations about Winery Pamukkale's L Red.

Region/Great wine region
Great wine region
Style of wine
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

L Red - 2017
In the top 60 of of Denizli wines
Average rating: 3.81110.50
L Red - 2016
In the top 60 of of Denizli wines
Average rating: 411110
L Red - 2015
In the top 60 of of Denizli wines
Average rating: 411110
L Red - 2013
In the top 60 of of Denizli wines
Average rating: 3.211100
L Red - 2011
In the top 60 of of Denizli wines
Average rating: 4.211110

The best vintages of L Red from Winery Pamukkale are 2011, 2015, 2016, 2017 and 2013.

Informations about the Winery Pamukkale

The winery offers 66 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Denizli in the region of Ege Bolgesi

The Winery Pamukkale is one of of the world's greatest estates. It offers 69 wines for sale in the of Denizli to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 200 of of Turkey wines
In the top 60 of of Denizli wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Denizli

The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.

The wine region of Ege Bolgesi

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

News related to this wine

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The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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