Winery Thia - Kalecik Karasi

Winery ThiaKalecik Karasi

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kalecik Karasi of Winery Thia is a red wine from the region of Denizli of Ege Bolgesi.
This wine generally goes well with

Details and technical informations about Winery Thia's Kalecik Karasi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Kalecik Karasi - 0
In the top 100 of of Denizli wines
Average rating: 3.411100

The best vintages of Kalecik Karasi from Winery Thia are 0

Informations about the Winery Thia

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Denizli in the region of Ege Bolgesi

The Winery Thia is one of of the world's greatest estates. It offers 19 wines for sale in the of Denizli to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 1500 of of Turkey wines
In the top 150 of of Denizli wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Denizli

The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.


The wine region of Ege Bolgesi

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Gutedel

See chasselas.

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