Winery PamukkaleArti Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Arti Cabernet Sauvignon - Merlot of Winery Pamukkale in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Arti Cabernet Sauvignon - Merlot
Pairings that work perfectly with Arti Cabernet Sauvignon - Merlot
Original food and wine pairings with Arti Cabernet Sauvignon - Merlot
The Arti Cabernet Sauvignon - Merlot of Winery Pamukkale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, pastasotto pepper merguez (risotto style pasta) or autumn pumpkin pie.
Details and technical informations about Winery Pamukkale's Arti Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Arti Cabernet Sauvignon - Merlot from Winery Pamukkale are 2018, 2017, 0, 2016 and 2019.
Informations about the Winery Pamukkale
The Winery Pamukkale is one of of the world's great estates. It offers 69 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Doucillon
See bourboulenc.
