Winery SavaPremium Red
Red wine
This wine is a blend of 2 varietals which are the Kalecik karasi and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Premium Red of the Winery Sava is in the top 30 of wines of Denizli.
Wine flavors and olphactive analysis
On the nose the Premium Red of Winery Sava in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Premium Red
Pairings that work perfectly with Premium Red
Original food and wine pairings with Premium Red
The Premium Red of Winery Sava matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, pastasotto pepper merguez (risotto style pasta) or rabbit with prunes.
Details and technical informations about Winery Sava's Premium Red.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Premium Red from Winery Sava are 2018, 2017, 2019, 2016 and 2014.
Informations about the Winery Sava
The Winery Sava is one of of the world's greatest estates. It offers 10 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
