Winery SavaPremium Red
Red wine
This wine is a blend of 2 varietals which are the Kalecik karasi and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Premium Red of the Winery Sava is in the top 30 of wines of Denizli.
Wine flavors and olphactive analysis
On the nose the Premium Red of Winery Sava in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Premium Red
Pairings that work perfectly with Premium Red
Original food and wine pairings with Premium Red
The Premium Red of Winery Sava matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, douez battata with cardoons (moroccan lamb stew) or rabbit with white wine and mushrooms.
Details and technical informations about Winery Sava's Premium Red.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Premium Red from Winery Sava are 2018, 2017, 0, 2019 and 2016.
Informations about the Winery Sava
The Winery Sava is one of of the world's greatest estates. It offers 10 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
