Winery SavaBlush Calkarasi - Shiraz
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Blush Calkarasi - Shiraz of the Winery Sava is in the top 80 of wines of Denizli.
Food and wine pairings with Blush Calkarasi - Shiraz
Pairings that work perfectly with Blush Calkarasi - Shiraz
Original food and wine pairings with Blush Calkarasi - Shiraz
The Blush Calkarasi - Shiraz of Winery Sava matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, baked lamb neck on a bed of vegetables and grapes or colombian lentils.
Details and technical informations about Winery Sava's Blush Calkarasi - Shiraz.
Discover the grape variety: Robin noir
Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Blush Calkarasi - Shiraz from Winery Sava are 2019, 2018, 0, 2017 and 2014.
Informations about the Winery Sava
The Winery Sava is one of of the world's greatest estates. It offers 10 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
