Winery SavaClassic Shiraz - Öküzgözü
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Classic Shiraz - Öküzgözü of the Winery Sava is in the top 20 of wines of Denizli.
Wine flavors and olphactive analysis
On the nose the Classic Shiraz - Öküzgözü of Winery Sava in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Classic Shiraz - Öküzgözü
Pairings that work perfectly with Classic Shiraz - Öküzgözü
Original food and wine pairings with Classic Shiraz - Öküzgözü
The Classic Shiraz - Öküzgözü of Winery Sava matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, lamb roast with lavender or monkfish with curry.
Details and technical informations about Winery Sava's Classic Shiraz - Öküzgözü.
Discover the grape variety: Okuzgozu
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
Last vintages of this wine
The best vintages of Classic Shiraz - Öküzgözü from Winery Sava are 2019, 2018, 0, 2017
Informations about the Winery Sava
The Winery Sava is one of of the world's greatest estates. It offers 10 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
