Winery SavaClassic Shiraz - Öküzgözü
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Classic Shiraz - Öküzgözü of the Winery Sava is in the top 20 of wines of Denizli.
Wine flavors and olphactive analysis
On the nose the Classic Shiraz - Öküzgözü of Winery Sava in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Classic Shiraz - Öküzgözü
Pairings that work perfectly with Classic Shiraz - Öküzgözü
Original food and wine pairings with Classic Shiraz - Öküzgözü
The Classic Shiraz - Öküzgözü of Winery Sava matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, lamb confit with new potatoes or currywurst.
Details and technical informations about Winery Sava's Classic Shiraz - Öküzgözü.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Classic Shiraz - Öküzgözü from Winery Sava are 2019, 2018, 2017
Informations about the Winery Sava
The Winery Sava is one of of the world's greatest estates. It offers 10 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
News related to this wine
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The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
