Winery SevilenPlato Syrah - Öküzgözü
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Plato Syrah - Öküzgözü of the Winery Sevilen is in the top 60 of wines of Denizli.
Wine flavors and olphactive analysis
On the nose the Plato Syrah - Öküzgözü of Winery Sevilen in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Plato Syrah - Öküzgözü
Pairings that work perfectly with Plato Syrah - Öküzgözü
Original food and wine pairings with Plato Syrah - Öküzgözü
The Plato Syrah - Öküzgözü of Winery Sevilen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, marielle's lamb and eggplant parmentier or couscous chicken and merguez.
Details and technical informations about Winery Sevilen's Plato Syrah - Öküzgözü.
Discover the grape variety: Okuzgozu
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
Last vintages of this wine
The best vintages of Plato Syrah - Öküzgözü from Winery Sevilen are 2015, 2014, 2010, 0 and 2016.
Informations about the Winery Sevilen
The Winery Sevilen is one of of the world's great estates. It offers 90 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
