Winery PaşaeliCabernet Sauvignon - Karasakiz
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Karasakiz of the Winery Paşaeli is in the top 20 of wines of Ege Bolgesi.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Karasakiz of Winery Paşaeli in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Cabernet Sauvignon - Karasakiz
Pairings that work perfectly with Cabernet Sauvignon - Karasakiz
Original food and wine pairings with Cabernet Sauvignon - Karasakiz
The Cabernet Sauvignon - Karasakiz of Winery Paşaeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, daniel's algerian couscous or scallops with coconut cream.
Details and technical informations about Winery Paşaeli's Cabernet Sauvignon - Karasakiz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Karasakiz from Winery Paşaeli are 2012, 2017, 2015, 2019 and 2016.
Informations about the Winery Paşaeli
The Winery Paşaeli is one of of the world's greatest estates. It offers 32 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
