Winery PaşaeliCabernet Sauvignon - Karasakiz
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Karasakiz of the Winery Paşaeli is in the top 20 of wines of Ege Bolgesi.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Karasakiz of Winery Paşaeli in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Cabernet Sauvignon - Karasakiz
Pairings that work perfectly with Cabernet Sauvignon - Karasakiz
Original food and wine pairings with Cabernet Sauvignon - Karasakiz
The Cabernet Sauvignon - Karasakiz of Winery Paşaeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), sausage and vegetable risotto with cookéo or caramelized lamb mice.
Details and technical informations about Winery Paşaeli's Cabernet Sauvignon - Karasakiz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Karasakiz from Winery Paşaeli are 2012, 2017, 2015, 2019 and 2016.
Informations about the Winery Paşaeli
The Winery Paşaeli is one of of the world's greatest estates. It offers 32 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
