Winery La Wines - Lucien Arkas BağlarıLa Fin du Tour Rouge Sec
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Marselan, the Petit Verdot and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The La Fin du Tour Rouge Sec of the Winery La Wines - Lucien Arkas Bağları is in the top 10 of wines of Ege Bolgesi.
Wine flavors and olphactive analysis
On the nose the La Fin du Tour Rouge Sec of Winery La Wines - Lucien Arkas Bağları in the region of Ege Bolgesi often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of earth, oak or spices.
Food and wine pairings with La Fin du Tour Rouge Sec
Pairings that work perfectly with La Fin du Tour Rouge Sec
Original food and wine pairings with La Fin du Tour Rouge Sec
The La Fin du Tour Rouge Sec of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, lamb tagine with dried apricots or veal head with vinaigrette.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's La Fin du Tour Rouge Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Fin du Tour Rouge Sec from Winery La Wines - Lucien Arkas Bağları are 2018, 2017, 2016
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's greatest estates. It offers 43 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
