Winery Yanik ÜlkeNerello Mascalese
Red wine
This wine is a blend of 2 varietals which are the Nerello mascalese and the Okuzgozu.
This wine generally goes well with
The Nerello Mascalese of the Winery Yanik Ülke is in the top 50 of wines of Ege Bolgesi.
Wine flavors and olphactive analysis
On the nose the Nerello Mascalese of Winery Yanik Ülke in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Details and technical informations about Winery Yanik Ülke's Nerello Mascalese.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Nerello Mascalese from Winery Yanik Ülke are 2016, 2018, 2017, 2014 and 2013.
Informations about the Winery Yanik Ülke
The Winery Yanik Ülke is one of of the world's greatest estates. It offers 37 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
