The Winery Yanik Ülke is one of the world's great estates. It offers 37 wines for sale in of Aegean to come and discover on site or to buy online.
Looking for the best Winery Yanik Ülke wines in Aegean among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yanik Ülke wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yanik Ülke wines with technical and enological descriptions.
How Winery Yanik Ülke wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew express, simple pork roast or duck aiguillettes with apples.
On the nose the red wine of Winery Yanik Ülke. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country.
The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
Vineyards on the Anatolian plateau rise to around 900m. There the climate is quite similar to the Rhône Valley.
Overall the coastal areas have an annual average temperature around 4°C warmer than those inland. Though inland, at higher altitudes, temperatures can soar to 40°C in summer, they can drop to -10°C in winter.
Vineyard soils in the lower parts of the region are often clay loams. There is more chalk and limestone in higher sites.
Key Grape varieties of the Aegean wine region of Turkey
(Turkish) Bogazkere, Bornova Misketi, Calkarasi, Cavus, Dimrit, Kalecik Karasi, Karalahna, Kuntra, Narince, Öküzgözü, Sultaniye (Sultana), Vasilaki
(International) Alicante Bouschet, Cabernet Franc, Cabernet Sauvignon, Carignan, Chardonnay , Grenache, Malbec, Merlot, Mourvèdre, Petit Verdot, Pinot Noir, Sangiovese, Sauvignon Blanc, Syrah, Tempranillo, , Viognier.
How Winery Yanik Ülke wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, thomas's shoulder of lamb or duck confit (canned).
On the nose the pink wine of Winery Yanik Ülke. often reveals types of flavors of red fruit.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
How Winery Yanik Ülke wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, baked cod portuguese style or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Yanik Ülke. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Planning a wine route in the of Aegean? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yanik Ülke.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
