The Winery Yanik Ülke is one of the world's great estates. It offers 37 wines for sale in of Aegean to come and discover on site or to buy online.
Looking for the best Winery Yanik Ülke wines in Aegean among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yanik Ülke wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yanik Ülke wines with technical and enological descriptions.
How Winery Yanik Ülke wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison leg in casserole, sauté of veal with olives (corsica) or home-made cassoulet.
On the nose the red wine of Winery Yanik Ülke. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country.
The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
Vineyards on the Anatolian plateau rise to around 900m. There the climate is quite similar to the Rhône Valley.
Overall the coastal areas have an annual average temperature around 4°C warmer than those inland. Though inland, at higher altitudes, temperatures can soar to 40°C in summer, they can drop to -10°C in winter.
Vineyard soils in the lower parts of the region are often clay loams. There is more chalk and limestone in higher sites.
Key Grape varieties of the Aegean wine region of Turkey
(Turkish) Bogazkere, Bornova Misketi, Calkarasi, Cavus, Dimrit, Kalecik Karasi, Karalahna, Kuntra, Narince, Öküzgözü, Sultaniye (Sultana), Vasilaki
(International) Alicante Bouschet, Cabernet Franc, Cabernet Sauvignon, Carignan, Chardonnay , Grenache, Malbec, Merlot, Mourvèdre, Petit Verdot, Pinot Noir, Sangiovese, Sauvignon Blanc, Syrah, Tempranillo, , Viognier.
How Winery Yanik Ülke wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, thomas's shoulder of lamb or rabbit provencale (mario style).
On the nose the pink wine of Winery Yanik Ülke. often reveals types of flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Yanik Ülke wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, pan-fried salmon papillote or vegan leek and tofu quiche.
On the nose the white wine of Winery Yanik Ülke. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
Planning a wine route in the of Aegean? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yanik Ülke.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
