Winery Yanik Ülke - Grand Reserva

Winery Yanik ÜlkeGrand Reserva

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grand Reserva of Winery Yanik Ülke is a red wine from the region of Aegean.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Grand Reserva of Winery Yanik Ülke in the region of Aegean often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Yanik Ülke's Grand Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barlinka

- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.

Last vintages of this wine

Grand Reserva - 2016
In the top 100 of of Aegean wines
Average rating: 3.71110.50
Grand Reserva - 0
In the top 100 of of Aegean wines
Average rating: 3.71110.50

The best vintages of Grand Reserva from Winery Yanik Ülke are 2016, 0

Informations about the Winery Yanik Ülke

The winery offers 37 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Aegean

The Winery Yanik Ülke is one of of the world's great estates. It offers 37 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 700 of of Turkey wines
In the top 150 of of Aegean wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Aegean

The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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