Winery Yanik ÜlkeCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Yanik Ülke is in the top 80 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Yanik Ülke in the region of Aegean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Yanik Ülke matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, lamb keftas or couscous.
Details and technical informations about Winery Yanik Ülke's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Yanik Ülke are 2013, 2019, 2016, 2017 and 2015.
Informations about the Winery Yanik Ülke
The Winery Yanik Ülke is one of of the world's greatest estates. It offers 37 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
