Winery Yanik Ülke - OZ

Winery Yanik ÜlkeOZ

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The OZ of Winery Yanik Ülke is a red wine from the region of Aegean.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Yanik Ülke's OZ.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

OZ - 2013
In the top 100 of of Aegean wines
Average rating: 3.61110.50
OZ - 2012
In the top 100 of of Aegean wines
Average rating: 3.71110.50
OZ - 0
In the top 100 of of Aegean wines
Average rating: 3.61110.50

The best vintages of OZ from Winery Yanik Ülke are 2012, 2013, 0

Informations about the Winery Yanik Ülke

The winery offers 37 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Aegean

The Winery Yanik Ülke is one of of the world's great estates. It offers 37 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 900 of of Turkey wines
In the top 200 of of Aegean wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Aegean

Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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