Winery Yanik ÜlkeVentus Select Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ventus Select Shiraz
Pairings that work perfectly with Ventus Select Shiraz
Original food and wine pairings with Ventus Select Shiraz
The Ventus Select Shiraz of Winery Yanik Ülke matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, berber giblet frying pan or chicken with rice and curry cream.
Details and technical informations about Winery Yanik Ülke's Ventus Select Shiraz.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ventus Select Shiraz from Winery Yanik Ülke are 2013, 0
Informations about the Winery Yanik Ülke
The Winery Yanik Ülke is one of of the world's great estates. It offers 37 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Vinification
Method and set of techniques for making wine.
