The Winery Satomet of Aegean

Winery Satomet - Bornova Misketi
The winery offers 12 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 108 of the estates of Aegean.
It is located in Aegean

The Winery Satomet is one of the best wineries to follow in Aegean.. It offers 12 wines for sale in of Aegean to come and discover on site or to buy online.

Top Winery Satomet wines

Looking for the best Winery Satomet wines in Aegean among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Satomet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Satomet wines with technical and enological descriptions.

The top white wines of Winery Satomet

Food and wine pairings with a white wine of Winery Satomet

How Winery Satomet wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with olives and potatoes or gaufress and light.

Organoleptic analysis of white wines of Winery Satomet

On the nose the white wine of Winery Satomet. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.

The best vintages in the white wines of Winery Satomet

  • 2018With an average score of 3.90/5
  • 2019With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Satomet.

  • Muscat Blanc

Discovering the wine region of Aegean

The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.

Vineyards on the Anatolian plateau rise to around 900m. There the climate is quite similar to the Rhône Valley. Overall the coastal areas have an annual average temperature around 4°C warmer than those inland. Though inland, at higher altitudes, temperatures can soar to 40°C in summer, they can drop to -10°C in winter.

Vineyard soils in the lower parts of the region are often clay loams. There is more chalk and limestone in higher sites. Key Grape varieties of the Aegean wine region of Turkey (Turkish) Bogazkere, Bornova Misketi, Calkarasi, Cavus, Dimrit, Kalecik Karasi, Karalahna, Kuntra, Narince, Öküzgözü, Sultaniye (Sultana), Vasilaki (International) Alicante Bouschet, Cabernet Franc, Cabernet Sauvignon, Carignan, Chardonnay , Grenache, Malbec, Merlot, Mourvèdre, Petit Verdot, Pinot Noir, Sangiovese, Sauvignon Blanc, Syrah, Tempranillo, , Viognier.

The top red wines of Winery Satomet

Food and wine pairings with a red wine of Winery Satomet

How Winery Satomet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, pastillas with lamb and apricots or rack of lamb with herbs.

Organoleptic analysis of red wines of Winery Satomet

On the nose the red wine of Winery Satomet. often reveals types of flavors of oak, non oak.

The best vintages in the red wines of Winery Satomet

  • 2017With an average score of 3.92/5
  • 2014With an average score of 3.69/5
  • 2011With an average score of 3.68/5
  • 2012With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Satomet.

  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Mourvedre

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Satomet

Food and wine pairings with a pink wine of Winery Satomet

How Winery Satomet wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Satomet

On the nose the pink wine of Winery Satomet. often reveals types of flavors of microbio.

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

Discover other wineries and winemakers neighboring the Winery Satomet

Planning a wine route in the of Aegean? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Satomet.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Satomet and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.