Winery SatometRezerv Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rezerv Syrah of Winery Satomet in the region of Aegean often reveals types of flavors of non oak, oak.
Food and wine pairings with Rezerv Syrah
Pairings that work perfectly with Rezerv Syrah
Original food and wine pairings with Rezerv Syrah
The Rezerv Syrah of Winery Satomet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, kapama of lamb (traditional bosnian dish) or baked falafels.
Details and technical informations about Winery Satomet's Rezerv Syrah.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Rezerv Syrah from Winery Satomet are 0, 2011
Informations about the Winery Satomet
The Winery Satomet is one of of the world's greatest estates. It offers 13 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
