Winery SatometBornova Misketi
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Bornova Misketi of Winery Satomet in the region of Aegean often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Bornova Misketi
Pairings that work perfectly with Bornova Misketi
Original food and wine pairings with Bornova Misketi
The Bornova Misketi of Winery Satomet matches generally quite well with dishes of spicy food or sweet desserts such as recipes of indian style coral lentils or very simple muffins.
Details and technical informations about Winery Satomet's Bornova Misketi.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Bornova Misketi from Winery Satomet are 2019, 0
Informations about the Winery Satomet
The Winery Satomet is one of of the world's great estates. It offers 13 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
