Winery SatometBornova Misketi Dömisek
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Bornova Misketi Dömisek
Pairings that work perfectly with Bornova Misketi Dömisek
Original food and wine pairings with Bornova Misketi Dömisek
The Bornova Misketi Dömisek of Winery Satomet matches generally quite well with dishes of spicy food or sweet desserts such as recipes of risotto milanese or real chocolate cake.
Details and technical informations about Winery Satomet's Bornova Misketi Dömisek.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Bornova Misketi Dömisek from Winery Satomet are 0, 2018
Informations about the Winery Satomet
The Winery Satomet is one of of the world's greatest estates. It offers 13 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
