The Winery Knidos is one of the best wineries to follow in Aegean.. It offers 20 wines for sale in of Aegean to come and discover on site or to buy online.
Looking for the best Winery Knidos wines in Aegean among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Knidos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Knidos wines with technical and enological descriptions.
How Winery Knidos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), harira algerian soup or coconut chicken.
On the nose the red wine of Winery Knidos. often reveals types of flavors of oak.
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
Syrah, Cabernet and Chardonnay as internationals. Warm Mediterranean climate. Millennia-old winemaking tradition.
How Winery Knidos wines pair with each other generally quite well with dishes such as recipes .
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
How Winery Knidos wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, pepper and tomato quiche, chicken and shrimp jambalaya or light tuna-tomato quiche (without cream).
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
Planning a wine route in the of Aegean? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Knidos.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
