The Winery Knidos is one of the best wineries to follow in Aegean.. It offers 20 wines for sale in of Aegean to come and discover on site or to buy online.
Looking for the best Winery Knidos wines in Aegean among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Knidos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Knidos wines with technical and enological descriptions.
How Winery Knidos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), leg of lamb with spices or express chicken skewers with spices.
On the nose the red wine of Winery Knidos. often reveals types of flavors of oak.
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country.
The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
Vineyards on the Anatolian plateau rise to around 900m. There the climate is quite similar to the Rhône Valley.
Overall the coastal areas have an annual average temperature around 4°C warmer than those inland. Though inland, at higher altitudes, temperatures can soar to 40°C in summer, they can drop to -10°C in winter.
Vineyard soils in the lower parts of the region are often clay loams. There is more chalk and limestone in higher sites.
Key Grape varieties of the Aegean wine region of Turkey
(Turkish) Bogazkere, Bornova Misketi, Calkarasi, Cavus, Dimrit, Kalecik Karasi, Karalahna, Kuntra, Narince, Öküzgözü, Sultaniye (Sultana), Vasilaki
(International) Alicante Bouschet, Cabernet Franc, Cabernet Sauvignon, Carignan, Chardonnay , Grenache, Malbec, Merlot, Mourvèdre, Petit Verdot, Pinot Noir, Sangiovese, Sauvignon Blanc, Syrah, Tempranillo, , Viognier.
How Winery Knidos wines pair with each other generally quite well with dishes such as recipes .
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Knidos wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of hawaiian poke bowl, quick paella or zucchini and goat cheese quiche.
Said of an aroma that evokes the smell of flint just from sparking.
Planning a wine route in the of Aegean? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Knidos.
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
