
Winery KnidosAlethea Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
The Alethea Shiraz of the Winery Knidos is in the top 80 of wines of Aegean.
Wine flavors and olphactive analysis
Food and wine pairings with Alethea Shiraz
Pairings that work perfectly with Alethea Shiraz
Original food and wine pairings with Alethea Shiraz
The Alethea Shiraz of Winery Knidos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, lamb shoulder confit or lamb tagine with prunes and almonds.
Details and technical informations about Winery Knidos's Alethea Shiraz.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Last vintages of this wine
The best vintages of Alethea Shiraz from Winery Knidos are 2016, 2017, 0
Informations about the Winery Knidos
The Winery Knidos is one of of the world's greatest estates. It offers 21 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.














