Winery KnidosAlethea Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Alethea Shiraz of the Winery Knidos is in the top 80 of wines of Aegean.
Wine flavors and olphactive analysis
Food and wine pairings with Alethea Shiraz
Pairings that work perfectly with Alethea Shiraz
Original food and wine pairings with Alethea Shiraz
The Alethea Shiraz of Winery Knidos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, greek-style shepherd's pie or chinese noodles with shrimp.
Details and technical informations about Winery Knidos's Alethea Shiraz.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Last vintages of this wine
The best vintages of Alethea Shiraz from Winery Knidos are 2016, 2017, 0
Informations about the Winery Knidos
The Winery Knidos is one of of the world's greatest estates. It offers 21 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
