The Winery Perdix is one of the best wineries to follow in Aegean.. It offers 8 wines for sale in of Aegean to come and discover on site or to buy online.
Looking for the best Winery Perdix wines in Aegean among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perdix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perdix wines with technical and enological descriptions.
How Winery Perdix wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon blanquette, shrimp, coconut and ginger soup or quiche lorraine.
On the nose the white wine of Winery Perdix. often reveals types of flavors of tree fruit, tropical fruit or vegetal and sometimes also flavors of citrus fruit.
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country.
The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
Vineyards on the Anatolian plateau rise to around 900m. There the climate is quite similar to the Rhône Valley.
Overall the coastal areas have an annual average temperature around 4°C warmer than those inland. Though inland, at higher altitudes, temperatures can soar to 40°C in summer, they can drop to -10°C in winter.
Vineyard soils in the lower parts of the region are often clay loams. There is more chalk and limestone in higher sites.
Key Grape varieties of the Aegean wine region of Turkey
(Turkish) Bogazkere, Bornova Misketi, Calkarasi, Cavus, Dimrit, Kalecik Karasi, Karalahna, Kuntra, Narince, Öküzgözü, Sultaniye (Sultana), Vasilaki
(International) Alicante Bouschet, Cabernet Franc, Cabernet Sauvignon, Carignan, Chardonnay , Grenache, Malbec, Merlot, Mourvèdre, Petit Verdot, Pinot Noir, Sangiovese, Sauvignon Blanc, Syrah, Tempranillo, , Viognier.
How Winery Perdix wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), caramelized pork ribs or adapted vietnamese fondue.
On the nose the red wine of Winery Perdix. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Perdix wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of wild boar stew in burgundy style, duck and peach brochettes or vitello alla genovese (roast veal with sponge cake).
On the nose the pink wine of Winery Perdix. often reveals types of flavors of red fruit.
Said of a wine rich in alcohol, powerful and expressive.
Planning a wine route in the of Aegean? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perdix.
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
