The Winery Amadeus is one of the world's great estates. It offers 18 wines for sale in of Aegean to come and discover on site or to buy online.
Looking for the best Winery Amadeus wines in Aegean among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amadeus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amadeus wines with technical and enological descriptions.
How Winery Amadeus wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, couscous of meat and fish or chicken tagine with olives and potatoes.
On the nose the red wine of Winery Amadeus. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of red fruit, dried fruit or earth.
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country.
The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
Vineyards on the Anatolian plateau rise to around 900m. There the climate is quite similar to the Rhône Valley.
Overall the coastal areas have an annual average temperature around 4°C warmer than those inland. Though inland, at higher altitudes, temperatures can soar to 40°C in summer, they can drop to -10°C in winter.
Vineyard soils in the lower parts of the region are often clay loams. There is more chalk and limestone in higher sites.
Key Grape varieties of the Aegean wine region of Turkey
(Turkish) Bogazkere, Bornova Misketi, Calkarasi, Cavus, Dimrit, Kalecik Karasi, Karalahna, Kuntra, Narince, Öküzgözü, Sultaniye (Sultana), Vasilaki
(International) Alicante Bouschet, Cabernet Franc, Cabernet Sauvignon, Carignan, Chardonnay , Grenache, Malbec, Merlot, Mourvèdre, Petit Verdot, Pinot Noir, Sangiovese, Sauvignon Blanc, Syrah, Tempranillo, , Viognier.
How Winery Amadeus wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quebec style barbecued salmon, mussels with cream supers or quiche lorraine.
On the nose the white wine of Winery Amadeus. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of vegetal, oak.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
How Winery Amadeus wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of vegetable noddles, leg of lamb in a herb crust with preserved vegetables or goat's cheese and sun-dried tomato tart with cured ham.
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
Planning a wine route in the of Aegean? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amadeus.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
