Winery Amadeus - Shiraz

Winery AmadeusShiraz

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Amadeus is a red wine from the region of Aegean.
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis

Details and technical informations about Winery Amadeus's Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Bicane

We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.

Last vintages of this wine

Shiraz - 2012
In the top 100 of of Aegean wines
Average rating: 2.8110.500
Shiraz - 2011
In the top 100 of of Aegean wines
Average rating: 3.911110
Shiraz - 0
In the top 100 of of Aegean wines
Average rating: 3.411100

The best vintages of Shiraz from Winery Amadeus are 2011, 0, 2012

Informations about the Winery Amadeus

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Aegean

The Winery Amadeus is one of of the world's great estates. It offers 16 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 1500 of of Turkey wines
In the top 300 of of Aegean wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Aegean

The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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