Winery Amadeus - Žlahtina

Winery AmadeusŽlahtina

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Žlahtina of Winery Amadeus is a white wine from the region of Aegean.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Žlahtina of Winery Amadeus in the region of Aegean often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak.

Details and technical informations about Winery Amadeus's Žlahtina.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Folignan

Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Žlahtina - 2012
In the top 100 of of Aegean wines
Average rating: 3.51110.50
Žlahtina - 2011
In the top 100 of of Aegean wines
Average rating: 3.311100
Žlahtina - 0
In the top 100 of of Aegean wines
Average rating: 3.61110.50

The best vintages of Žlahtina from Winery Amadeus are 0, 2012, 2011

Informations about the Winery Amadeus

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Aegean

The Winery Amadeus is one of of the world's greatest estates. It offers 16 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 900 of of Turkey wines
In the top 200 of of Aegean wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Aegean

The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.

The word of the wine: Primeur (purchase in)

Purchase made shortly after the harvest and before the wine is ready for consumption.

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