The Winery Akdeniz Incisi of Aegean | Winedexer

Winery Akdeniz Incisi
The winery offers 4 different wines
2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.6.
It is currently not ranked among the best domains of Aegean.
It is located in Aegean

The Winery Akdeniz Incisi is one of the best wineries to follow in Aegean.. It offers 4 wines for sale in of Aegean to come and discover on site or to buy online.

Top Winery Akdeniz Incisi wines

Looking for the best Winery Akdeniz Incisi wines in Aegean among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Akdeniz Incisi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Akdeniz Incisi wines with technical and enological descriptions.

The top white wines of Winery Akdeniz Incisi

Food and wine pairings with a white wine of Winery Akdeniz Incisi

How Winery Akdeniz Incisi wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Akdeniz Incisi

  • 2019With an average score of 2.60/5
  • 0With an average score of 2.40/5

Discovering the wine region of Aegean

Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.

Syrah, Cabernet and Chardonnay as internationals. Warm Mediterranean climate. Millennia-old winemaking tradition.

The top red wines of Winery Akdeniz Incisi

Food and wine pairings with a red wine of Winery Akdeniz Incisi

How Winery Akdeniz Incisi wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Akdeniz Incisi

  • 2014With an average score of 2.70/5
  • 0With an average score of 2.65/5
  • 2016With an average score of 2.59/5

Discover the grape variety: Fer-servadou

Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.

The top pink wines of Winery Akdeniz Incisi

Food and wine pairings with a pink wine of Winery Akdeniz Incisi

How Winery Akdeniz Incisi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, lamb chops with lemon and herbs or japanese curry.

The best vintages in the pink wines of Winery Akdeniz Incisi

  • 2019With an average score of 2.70/5
  • 0With an average score of 2.60/5

The grape varieties most used in the pink wines of Winery Akdeniz Incisi.

  • Shiraz/Syrah
  • Calkarasi

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

Discover other wineries and winemakers neighboring the Winery Akdeniz Incisi

Planning a wine route in the of Aegean? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Akdeniz Incisi.

Discover the grape variety: Garnacha Tintorera

Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).