
Winery Akdeniz IncisiRosé Sek Şarap
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rosé Sek Şarap
Pairings that work perfectly with Rosé Sek Şarap
Original food and wine pairings with Rosé Sek Şarap
The Rosé Sek Şarap of Winery Akdeniz Incisi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, lamb biryani or quick coconut milk chicken.
Details and technical informations about Winery Akdeniz Incisi's Rosé Sek Şarap.
Discover the grape variety: Pineau d'Aunis
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Last vintages of this wine
The best vintages of Rosé Sek Şarap from Winery Akdeniz Incisi are 2019, 0
Informations about the Winery Akdeniz Incisi
The Winery Akdeniz Incisi is one of of the world's greatest estates. It offers 4 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.












