Winery 7 Bilgeler - Lasos Rosé

Winery 7 BilgelerLasos Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lasos Rosé of Winery 7 Bilgeler is a pink wine from the region of Aegean.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Lasos Rosé of the Winery 7 Bilgeler is in the top 70 of wines of Aegean.

Wine flavors and olphactive analysis

On the nose the Lasos Rosé of Winery 7 Bilgeler in the region of Aegean often reveals types of flavors of spices, red fruit.

Details and technical informations about Winery 7 Bilgeler's Lasos Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.

Last vintages of this wine

Lasos Rosé - 2019
In the top 70 of of Aegean wines
Average rating: 3.81110.50
Lasos Rosé - 0
In the top 70 of of Aegean wines
Average rating: 3.911110

The best vintages of Lasos Rosé from Winery 7 Bilgeler are 0, 2019

Informations about the Winery 7 Bilgeler

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Aegean

The Winery 7 Bilgeler is one of of the world's greatest estates. It offers 22 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 450 of of Turkey wines
In the top 75 of of Aegean wines
In the top 6500 of pink wines
In the top 250000 wines of the world

The wine region of Aegean

Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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