Winery 7 BilgelerLasos Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Lasos Rosé of the Winery 7 Bilgeler is in the top 70 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Lasos Rosé of Winery 7 Bilgeler in the region of Aegean often reveals types of flavors of spices, red fruit.
Food and wine pairings with Lasos Rosé
Pairings that work perfectly with Lasos Rosé
Original food and wine pairings with Lasos Rosé
The Lasos Rosé of Winery 7 Bilgeler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, oriental lamb skewers or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery 7 Bilgeler's Lasos Rosé.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Lasos Rosé from Winery 7 Bilgeler are 0, 2019
Informations about the Winery 7 Bilgeler
The Winery 7 Bilgeler is one of of the world's greatest estates. It offers 22 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
