The Winery 7 Bilgeler is one of the largest wineries in the world. It offers 18 wines for sale in of Aegean to come and discover on site or to buy online.
Looking for the best Winery 7 Bilgeler wines in Aegean among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 7 Bilgeler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 7 Bilgeler wines with technical and enological descriptions.
How Winery 7 Bilgeler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, sushi cake or vegan leek and tofu quiche.
On the nose the white wine of Winery 7 Bilgeler. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country.
The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
Vineyards on the Anatolian plateau rise to around 900m. There the climate is quite similar to the Rhône Valley.
Overall the coastal areas have an annual average temperature around 4°C warmer than those inland. Though inland, at higher altitudes, temperatures can soar to 40°C in summer, they can drop to -10°C in winter.
Vineyard soils in the lower parts of the region are often clay loams. There is more chalk and limestone in higher sites.
Key Grape varieties of the Aegean wine region of Turkey
(Turkish) Bogazkere, Bornova Misketi, Calkarasi, Cavus, Dimrit, Kalecik Karasi, Karalahna, Kuntra, Narince, Öküzgözü, Sultaniye (Sultana), Vasilaki
(International) Alicante Bouschet, Cabernet Franc, Cabernet Sauvignon, Carignan, Chardonnay , Grenache, Malbec, Merlot, Mourvèdre, Petit Verdot, Pinot Noir, Sangiovese, Sauvignon Blanc, Syrah, Tempranillo, , Viognier.
How Winery 7 Bilgeler wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of tournedos rossini with port sauce, duck breast in a crust or lamb mouse with onions and red wine.
On the nose the red wine of Winery 7 Bilgeler. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
How Winery 7 Bilgeler wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, crusted lamb fillets with sweet spices or pakistani rice (biryani).
On the nose the pink wine of Winery 7 Bilgeler. often reveals types of flavors of spices, red fruit.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
Planning a wine route in the of Aegean? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 7 Bilgeler.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
