Winery 7 BilgelerSolon Attica Reserve Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Solon Attica Reserve Shiraz of the Winery 7 Bilgeler is in the top 60 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Solon Attica Reserve Shiraz of Winery 7 Bilgeler in the region of Aegean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Solon Attica Reserve Shiraz
Pairings that work perfectly with Solon Attica Reserve Shiraz
Original food and wine pairings with Solon Attica Reserve Shiraz
The Solon Attica Reserve Shiraz of Winery 7 Bilgeler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, leg of lamb in a casserole or traditional tunisian couscous.
Details and technical informations about Winery 7 Bilgeler's Solon Attica Reserve Shiraz.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Solon Attica Reserve Shiraz from Winery 7 Bilgeler are 2016, 0, 2017
Informations about the Winery 7 Bilgeler
The Winery 7 Bilgeler is one of of the world's greatest estates. It offers 22 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
