Winery 7 BilgelerSolon Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Solon Shiraz of Winery 7 Bilgeler in the region of Aegean often reveals types of flavors of oak, red fruit.
Food and wine pairings with Solon Shiraz
Pairings that work perfectly with Solon Shiraz
Original food and wine pairings with Solon Shiraz
The Solon Shiraz of Winery 7 Bilgeler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), lamb chops à la champvallon or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery 7 Bilgeler's Solon Shiraz.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Solon Shiraz from Winery 7 Bilgeler are 2011, 0, 2018
Informations about the Winery 7 Bilgeler
The Winery 7 Bilgeler is one of of the world's great estates. It offers 22 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Pinenc
See servadou iron.
