Winery 7 BilgelerSolon Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Solon Shiraz of Winery 7 Bilgeler in the region of Aegean often reveals types of flavors of oak, red fruit.
Food and wine pairings with Solon Shiraz
Pairings that work perfectly with Solon Shiraz
Original food and wine pairings with Solon Shiraz
The Solon Shiraz of Winery 7 Bilgeler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, marinated lamb chops (honey, worcestershire sauce, olive oil) or cambodian amok.
Details and technical informations about Winery 7 Bilgeler's Solon Shiraz.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Solon Shiraz from Winery 7 Bilgeler are 2011, 0, 2018
Informations about the Winery 7 Bilgeler
The Winery 7 Bilgeler is one of of the world's great estates. It offers 22 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
