Winery 7 BilgelerPythagoras Reserve Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pythagoras Reserve Red Blend of the Winery 7 Bilgeler is in the top 30 of wines of Turkey and in the top 10 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Pythagoras Reserve Red Blend of Winery 7 Bilgeler in the region of Aegean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pythagoras Reserve Red Blend
Pairings that work perfectly with Pythagoras Reserve Red Blend
Original food and wine pairings with Pythagoras Reserve Red Blend
The Pythagoras Reserve Red Blend of Winery 7 Bilgeler matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, traditional lamb couscous (from algeria) or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery 7 Bilgeler's Pythagoras Reserve Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pythagoras Reserve Red Blend from Winery 7 Bilgeler are 2018, 2017, 0, 2016 and 2014.
Informations about the Winery 7 Bilgeler
The Winery 7 Bilgeler is one of of the world's greatest estates. It offers 22 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
