Winery 7 BilgelerThales Miletos
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Kalecik karasi.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Thales Miletos of Winery 7 Bilgeler in the region of Aegean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Thales Miletos
Pairings that work perfectly with Thales Miletos
Original food and wine pairings with Thales Miletos
The Thales Miletos of Winery 7 Bilgeler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, giouvetsi (greek dish) or japanese curry.
Details and technical informations about Winery 7 Bilgeler's Thales Miletos.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Thales Miletos from Winery 7 Bilgeler are 2018, 0
Informations about the Winery 7 Bilgeler
The Winery 7 Bilgeler is one of of the world's great estates. It offers 22 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
